Hello my little cupcakes! I have a recipe for you!! Let me tell you...I could eat this
with every meal of the day. Please don't be scared away by
the spaghetti squash. Give it a chance SERIOUSLY!
OK, this recipe is so great and versatile you can put as little or
1. Poke holes in your spaghetti squash and microwave for about 12 minutes.
2. Chop up your zucchini, red pepepr, onion, and garlic (as many cloves as you like!)
8.I bake mine at 375 degrees for 30 minutes and it turns out beautiful, melty and bubbly!
I had put a chicken in the crockpot the night before so I had about 2 oz chicken with a little square of this
I didn't have time to do the calorie count on this I was in a huge hurry. Hopefully I will be able to update that sometime! :)